food

Jachnun
Recipe: Jachnun –  A traditional Yemenite dish Ingredients 1 kg flour, 50 grams butter or margarine, 7 teaspoons sugar, 4 teaspoons salt, 3 ½ cups warm water 1 egg 2½ teaspoons baking powder Instructions DOUGH: Combine flour, sugar, baking powder, and salt in food processor and process to blend. Adding […]

Jachnun

Falafel
Recipe: Falafel Summary: Originally an Egyptian dish, falafel is normally served in Pita with salads, pickled vegetables, chips, Humous, and Tehina.  Falafel is one of the most popular dishes in Israel and Stands selling hot freshly made Falafel are found all over the country. Ingredients 1 lb chickpeas 1 chile […]

Falafel

Vegetarian Cholent A traditional Jewish stew prepared on  Friday and kept hot to eat on Shabbat lunch. It can be prepared in a crock-Pot.  Also known as Hamin. The above recipe is just one way to cook it. There are many versions with different ingredients. Ingredients 8 medium potatoes 1 […]

Vegetarian Cholent